Had lunch at Mr. Choi after attending Palm Sunday mass. we had an early
lunch so there are still lots of seats that time. The waiter was
friendly and since the menu was typical to chinese restaurants (lots of
food you'll never know where to start), we opted out for what we usually
eat, fried chicken for the kids, sweet and sour fish for hubby, but for
me, I miss eating congee so I ordered one with the century egg and
meat.
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| spinach soup Mr. Choi Kitchen |
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| Buttered Chicken - Mr. Choi Kitchen |
Mr. Choi's congee is a little bit bland than I expected. I still
have to flavor it with patis and kalamansi but the meat was good. The
bowl of congee was huge, perfect for sharing. The spinach soup on the
other hand was also perfectly served, hot and full of little shrimp and
tofu. The fried chicken looks plenty but when you eat them, they are
full of little bones. And I didn't like the flavor of the chicken.
Fortunately, my kids will eat as long it's chicken.
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| Sweet and Sour Fish - Mr. Choi Kitchen |
The sweet and sour
fish was good too, but for hubby, it was a little sour for him. Love the
desserts. All in all, I was satisfied with what we ate so I am giving
it a four, for the good service, food was filling and the experience,
although a little bit simple, was good enough for our little family to
enjoy the lunch.
